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        Detail

        Food additive

        Molecular formula: Ca[CH3(CH2)16COO]2

        CAS NO.:1592-23-0

        Chemical structural formula:

         

        Main uses

        In tablet preparation, it is used as release agent.

         

         

        Testing item

        Testing standard

        appearance

        white powder

        identification

        positive reaction   

        loss on drying,w/%

        ≤4.0 

        calcium oxide content,w/%

        9.0-10.5   

        free acid(in stearic acid),w/%

        ≤3.0

        lead content(Pb)/(mg/kg)

        ≤2.00   

        microbial limit(Internal control indicators)

         

         bacteria, cfu/g 

        ≤1000

         mould, cfu/g

        ≤100

        escherichia coli

        not detectable

         

        Packaging

        woven bag lined with high pressure PE film; 20kg/bag or follow customer's packaging instruction


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